Share[easy-share buttons="twitter,facebook,linkedin" counters=0 hide_names="yes" native="no"]
It’s around dinner time at Honeygrow, a casual restaurant in central Philadelphia.
Erin Campbell was on her way here to meet a friend when she realized, with panic, that her cellphone battery was dying.
“I noticed I only had 14 percent [battery] left, and I actually texted her on my way in to see if she could bring a charger with her,” Campbell says.
But Campbell’s friend told her there was no need to bring a charger — just inside the door of Honeygrow is a kiosk where customers can charge their phones.
To use a kiosk at Honeygrow, a customer picks an empty pod from the kiosk and opens a tiny door with a key that’s in the lock. Inside, there are power cords for iPhones 4 and 5, BlackBerries and Androids. Customers plug in their phones, lay the phone on the shelf and lock the door with the key.
Campbell charges her phone here during dinner. After eating, she stops to unlock the little door and unplug her phone. Success: The battery is up to 66 percent.